VexaOS for Restaurants & Cafés
Restaurants & Cafés
Self-order at the front, live prep in the back, labor and food cost in the same report.
Without a connected system
The friction most restaurants & cafés operators absorb daily.
- A queue at the counter during the rush
- Menu changes made in three systems
- Food cost estimated, never measured
- Schedules published to a group chat
On VexaOS
What changes on day one.
- Customers order and pay themselves on VexaFront while staff produce
- One menu published to kiosk, counter, and online at once
- Stock draws down per order, so food cost is a real number
- Labor cost and revenue on the same daily report
Front of house
The VexaFront configuration for restaurants & cafés.
Self-order and pay, order-status display, and digital menu boards.
Same platform, same data, same control center — an experience shaped to what a restaurants & café customer expects at the front counter.
VexaFront
Self-order and pay, order-status display, and digital menu boards.
Available 15" – 43", plus wall installations
Recommended stack
How restaurants & cafés typically deploy VexaOS.
Start where the friction is worst. Every product below shares the same platform, so the order you adopt them in is a business decision, not a technical one.
01VexaFrontOne customer-facing platform, configured into the mode your front of house needs — reception and check-in, self-order, checkout, booking, or queue.02Commerce OpsTake the order, take the payment, keep the customer — with one catalog and one customer record behind every channel.03Inventory OpsKnow what you have, what it cost, what you are about to run out of, and where it went.04ShyftGridBuild schedules, cover shifts, track time, and see labor cost against revenue — for one location or fifty.05TouchBoardA wall-mounted touchscreen that shows today’s schedule, tasks, announcements, and live operations to the team on the floor.
Other industries
VexaOS elsewhere.
See VexaOS configured for restaurants & cafés.
Thirty minutes, your workflow, real screens.